Anmol Chemicals is the pioneer manufacturers of Xanthan Gum, Pharmaceutical Excipients Fragrance Food & Flavor chemicals in India. We offer Halal and Kosher Xanthan Gum made in an ISO9001, ISO22000 (FSSC22000) cGMP and GLP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Xanthan Gum is in these pages.
The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal

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Xanthan Gum SDS GHS, MSDS Sheet

Specifications of Xanthan Gum Manufacturers

Xanthan Gum SDS GHS, MSDS Sheet, Material Safety Data Sheet

1. PRODUCT DESCRIPTION

Product Name: Xanthan Gum
Synonyms: Polysaccharide gum produced by the fermentation of carbohydrate with the bacterium Xanthomonas campestris.
CAS Number: 11138-66-2
EINECS EC Number: 234-394-2
Molecular Weight: -
Molecular Formula: (C35H49O29)n

2. HAZARD IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labelling according Regulation (EC) No 1272/2008

GHS Label Elements
None

 

 

Signal Words: None

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

HMIS (Perceived): Health hazard: 0, Flammability:1, Physical hazards: 0
NFPA (Perceived): Health hazard: 0, Fire: 1, Reactivity Hazard: 0

3. COMPOSITION/INFORMATION ON INGREDIENTS

Principal Components: Xanthan Gum
CAS Number: 11138-66-2
EINECS EC Number: 234-394-2
Molecular Formula: (C35H49O29)n

4. FIRST AID MEASURES

Always get medical attention after the first aid is over.

Emergency and First Aid Procedures:
Eyes - Flush with water for at least 15 minutes, raising and lowering eyelids occasionally. Get medical attention if irritation persists.
Skin - Thoroughly wash exposed area for at least 15 minutes. Remove contaminated clothing. Launder contaminated clothing before reuse. Get medical attention if irritation persists.
Ingestion - If Xanthan Gum is swallowed, if conscious, give plenty of water. Immediately call a physician. Never give anything by mouth to an unconscious person.
Inhalation - Remove to fresh air. Give oxygen if breathing is difficult; give artificial respiration if breathing has stopped. Get medical attention.

5. FIREFIGHTING PROCEDURES

NFPA Perceived: Health: 0, Fire: 1, Reactivity: 0
Extinguisher Media: Use media suitable to extinguish surrounding fire. Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Do not use a solid water stream as it may scatter and spread fire.
Auto-ignition Temperature: > 200 deg C (> 392.00 deg F)
Flammable Limits in Air % by Volume: N/A. This material in sufficient quantity and reduced particle size is capable of creating a dust explosion.
Special Fire fighting Procedures: Firefighters should wear full protective equipment and NIOSH approved self-contained breathing apparatus.

6. SPILL OR LEAK PROCEDURES

Steps to be taken in Case Xanthan Gum is Released or Spilled:
Ventilate area of leak or spill. Wear appropriate personal protective equipment. Avoid generating dusty conditions. Sweep up and containerize for reclamation or disposal. Vacuuming or wet sweeping may be used to avoid dust dispersal. Do not let product enter drains. Small amounts of residue may be flushed to sewer with plenty of water.

7. SPECIAL PRECAUTIONS

Do not ingest. Do not breathe dust. Wear suitable protective clothing. Wash hands thoroughly with soap and water after handling and before eating. Keep in a well closed container stored under cold to warm conditions, 2 to 40 C, (36 to 104F) in a ventilated area. Protect against physical damage. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.

8. SPECIAL PROTECTION INFORMATION

Respiratory Protection (Specify Type): None needed under normal conditions of use with adequate ventilation. NIOSH approved equipment should be worn if PELs are exceeded.
This product is not known to contain any hazardous materials with occupational exposure limits established by the region specific regulatory bodies. As an airborne dust, exposure limits pertaining to "particulates not otherwise regulated" have been provided below.
ACGIH TLV: TWA: 10 mg/m3 inhalable particles, recommended; TWA: 3 mg/m3 respirable particles, recommended
OSHA PEL: TWA: 15 mg/m3 total dust; TWA: 5 mg/m3 respirable fraction
Ventilation Local Exhaust: Yes
Eye Protection: Splash proof chemical safety goggles should be worn at all times.
Other Protective Clothing or Equipment: Lab apron, eye wash, and safety shower.

9. PHYSICAL DATA

Molecular Weight: -
Molecular Formula: (C35H49O29)n
Appearance and Odor: Cream to Light yellow Solid material with Characteristic odor
pH: Neutral
Flash Point: NA
Auto ignition Temperature: >200C
Melting Point: NA.
Boiling Point: Decomposes
Density: 0,7 to 0,8 g/cm3
Solubility in Water: Soluble.

10. REACTIVITY DATA

Stability: It is stable
Conditions to Avoid: Heat, humidity, Dust generation.
Incompatibility (Materials to Avoid): Strong oxidizing and reducing agents, Strong acids and bases.
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide
Hazardous Polymerization: Will not occur

11. TOXICITY DATA

Xanthan Gum is a widely used thickener and stabilizer for food and industrial use.
Toxicity Data:
LC50 Inhalation Dusts and mists Rat 21 mg/l 1 hours
LD50 Oral Mouse 20000 mg/kg -
LD50 Oral Rat 45000 mg/kg -
Carcinogenicity: This product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, NTP, ACGIH & OSHA.
Mutagenicity:No known significant effects or critical hazards.
Teratogenicity: No known significant effects or critical hazards.
Developmental effects: No known significant effects or critical hazards.
Fertility effects: No known significant effects or critical hazards.

12. ECOLOGICAL DATA

Toxicity to fish: LC50 - Oncorhynchus mykiss (rainbow trout) - 320 - 560 mg/l - 96 h
Toxicity: Avoid release into the environment. Runoff from fire control or dilution water may cause pollution.
Bioaccumulative potential: Does not bioaccumulate.
EPA Waste Numbers: None

13. DISPOSAL INFORMATION

Waste Disposal Methods: Dispose Xanthan Gum in accordance with all applicable Federal, State and Local regulations.

14. TRANSPORT INFORMATION

DOT & ADR/RID
Not regulated.
IMDG
Not regulated.
IATA
Not regulated.

15. REGULATORY INFORMATION

USA Regulations:
TSCA: CAS# 11138-66-2 is listed on the TSCA inventory.
Health & Safety Reporting List: None of the chemicals are on the Health & Safety Reporting List.
Chemical Test Rules: None of the chemicals in this product are under a Chemical Test Rule.
Section 12b: None of the chemicals are listed under TSCA Section 12b.
TSCA Significant New Use Rule:
None of the chemicals in this material have a SNUR under TSCA.
None of the chemicals in this product are listed as Priority Pollutants under the CWA.
None of the chemicals in this product are listed as Toxic Pollutants under the CWA.
OSHA: None of the chemicals in this product are considered highly hazardous by OSHA.
CERCLA Hazardous Substances and corresponding RQs: None of the chemicals in this material have an RQ.
SARA Section 302 Extremely Hazardous Substances: None of the chemicals in this product have a TPQ.
Section 313: No chemicals are reportable under Section 313.
Clean Air Act:
This material does not contain any hazardous air pollutants.
This material does not contain any Class 1 Ozone depletors.
This material does not contain any Class 2 Ozone depletors.
Clean Water Act: None of the chemicals in this product are listed as Hazardous Substances under the CWA.
STATE: CAS# 11138-66-2 is not present on state lists from CA, PA, MN, MA, FL, or NJ.
California Proposition 65: This product is not known to contain chemicals listed under Proposition 65.

Canada:
WHMIS Product Classification: Not a WHMIS controlled product.
CAS# 11138-66-2 is listed on Canada's DSL List.

EINECS EC Number: 234-394-2

16. ADDITIONAL INFORMATION

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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Xanthan Gum USP BP FCC Food Grade Manufacturers:

Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

e-mail: anmolc@mtnl.net.in

India Manufacturers

Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Russia, Ukrain, Korea, Japan, etc.

Copyright and Usual Disclaimer is Applicable. 23 February, 2022